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If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. Full allergen and dietary information is available at signature.marstons.co.uk
The Fresh One
Hendricks gin, homemade lemonade, fresh cucumber. Alluring flavours of rose and cucumber in a divine blend of 11 other botanicals, crafted using two different stills.
The Strawberry One
Puerto de Indias Strawberry gin, Fever-Tree Elderflower tonic water, fresh strawberries.
Soup of the Day
Topped with a cheese and chive croûte, served with a mini loaf and butter.
Duck, Truffle & Red Onion Marmalade Terrine
With toast, tomato and red pepper chutney and a fresh pea shoot salad with a chilli, coriander and mint dressing.
Prawn & Crayfish Cocktail
With rustic bread and butter.
Creamy Garlic Mushrooms
Topped with pea shoots, served with toasted sliced mini loaf.
Topped with a fresh tomato salsa and dressed with a sweet balsamic glaze.
Crayfish & Lobster Risotto
Crayfish tails and lobster meat in a rich and creamy risotto.
Garlic & Herb Argentine Prawns
Large shell on prawns pan-fried in garlic and herb butter, served with a mini loaf.
Four Korean-style chicken wings topped with fresh sliced chillies and spring onion.
Meat in the Middle Board
Sausage Roll with HP brown sauce, mini honey and mustard chorizo, homemade pork crackling with Bramley apple sauce, Prosciutto topped garlic bruschetta and Korean-style BBQ chicken wings.
Garlic bruschetta, mixed Kefalonian olives, Halloumi fries with fruity chilli sauce, roasted figs topped with crumbled Feta cheese, hummus with garlic flatbread, a tomato and red pepper chutney, and an extra virgin olive oil and balsamic vinegar dip.
With real ale rarebit sauce, guacamole, sour cream, fresh tomato salsa, chillies and spring onions.
Finished with garlic, fresh rosemary and extra virgin olive oil. Served with crudités and a tomato and red pepper chutney.
With your choice of sauce:
Beef & Ale Pie
Slow-cooked British blade of beef in a Pedigree ale gravy with smoked Applewood® cheese in an all butter hand crimped pastry. With mash, seasonal vegetables and gravy.
Peppered Vegetable Pie
Roasted root vegetables in a creamy peppered mushroom sauce. With mash, seasonal vegetables and gravy.
Beer-Battered Cod & Chips
Light and crisp Estrella Damm beer-battered Atlantic cod. With your choice of pea and mint purée or garden peas.
Whitby Scampi ‡
With chunky chips and your choice of pea and mint purée or garden peas.
Smoky Beef & Pancetta Lasagne
With a dressed side salad and garlic ciabatta.
Chicken with smoky BBQ sauce, crispy bacon and melting Cheddar cheese. With chunky chips and a dressed side salad.
Royale Chicken Tikka Masala
Chicken in an aromatically spiced creamy tomato sauce with spinach and cashew nuts. With basmati and wild rice, naan bread, a poppadum and a selection of dips.
Medium spiced Cambodian style curry with baby sweetcorn, aubergine, bamboo shoots, cauliflower and soya beans. With basmati and wild rice, naan bread, a poppadum and a selection of dips.
Chicken & Portobello Mushroom Pie
British chicken breast and roasted Portobello mushrooms in a creamy white wine and mustard sauce. With chunky chips, seasonal vegetables and gravy.
Feel Good Salad
Mixed salad leaves dressed with a chilli and coriander dressing, with red onion, vine cherry tomatoes, cucumber, mixed peppers, candy beetroot, seeds and garlic and herb potatoes. Topped with:
Our British and Irish 28 day aged beef steaks come with chunky chips, roasted vine cherry tomatoes and a flat mushroom.
8oz Sirloin Steak
A firm and well-marbled cut from the loin. Recommended medium-rare.
10oz Ribeye Steak
A ribbon of marbled fat gives this steak its melt in the mouth succulent texture. Recommended medium.
Sweetcure Gammon Steaks
Two 5oz sweetcure gammon steaks with a fried free-range egg, grilled pineapple, chips, roasted vine tomatoes and garden peas.
4oz rump steak, 6oz gammon steak, pork chop, lamb chop, pork sausage, black pudding and a fried free-range egg.
Made for steak
Hand-carved slices of succulent roast turkey, served with herb roasted potatoes, seasonal vegetables, pigs in blankets, home-made Yorkshire pudding, seasoned pork stuffing, red wine gravy and cranberry sauce.
Crayfish tails in a creamy pasta sauce with peppers. Topped with shaved Italian hard cheese.
Chilli Con Carne
Tender pulled beef shin in a rich tomato chilli, with white basmati and wild rice, crisp tortilla chips and garlic ciabatta.
Vegetables, beans, lentils and soya mince with white basmati and wild rice, tortilla chips and garlic ciabatta.
Oven-baked garlic flatbreads topped with a mixed pea shoot salad with crumbled Feta cheese, and pomegranate seeds, finished wit hour house fruity chilli sauce. Choose from:
Duo of Chicken & Beef
Roasted chicken supreme in a chicken gravy and slow-cooked British beef, shredded and pressed with caramelised onions in a beef dripping and Merlot gravy. With mash and seasonal vegetables.
All burgers are stacked in a toasted and buttered bun with little gem lettuce, beef tomato and red onion served with skinny fries and 'slaw, unless otherwise stated.
House Bacon & Cheese
Choose either Aberdeen Angus beef burger or grilled chicken breast. With our house burger sauce.
A plant-based burger topped with melting mature Cheddar cheese, roasted peppers and crispy onions. With our house burger sauce.
Korean-Style Fried BBQ Chicken
With crispy onions.
Signature Glazed Pulled Beef
Aberdeen Angus beef burger topped with glazed, slow-cooked pulled British beef, with rashers of smoked streaky bacon, melted Monterey Jack cheese, and crowned with beer-battered onion rings. In a seeded brioche bun with our house burger sauce.
A classic pudding made with sultanas, citrus peel and rum. Served with brandy sauce.
Cheese and Biscuits
Stilton, Brie and mature Cheddar cheese served with biscuits, grapes, celery and caramelised red onion chutney.
Cinnamon Swirl Bread & Butter Pudding
Espresso Martini Tiramisu
Vanilla sponge topped with vodka coffee soaked sponge fingers with mascarpone cream and lightly dusted cocoa. Served with cream.
Chocolate Praline Torte
With vanilla pod ice cream.
Strawberry Clotted Cream Cheesecake
Topped with white chocolate shavings. Served with cream.
Sticky Toffee Pudding
With gingerbread ice cream.
A single large profiterole filled with whipped cream, toffee fudge sauce and freshly sliced banana.
Lemon Panna Cotta
Served with cream, fresh strawberries and Scottish cream shortbread biscuits.
Pudding Tasting Board
Your choice of three or six mini puddings served on a board for sharing… or not!
Or, choose any single Mini Pudding and a hot drink
Chocolate Brownie Sundae
Belgian chocolate and vanilla pod ice creams with chocolate brownie, whipped cream, chocolate sauce and a chocolate flake.
Lotus Biscoff Gingerbread Sundae
Gingerbread and vanilla pod ice creams layered with crunchy Lotus biscuit crumb topped with whipped cream and toffee fudge sauce.
Vegan vanilla flavour ice cream, mixed berries and zesty lemon sauce.
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Nutritional information for this menu is provided as a guide and all values are for a typical serving size, excluding any extra seasoning or sauces that may be added by the customer. They may also vary slightly as a result of manufacturing tolerances and cooking assembly.
Daily Reference Intakes (RIs) were previously known as Guideline Daily Amounts (GDAs). Reference Intake values in this document can be helpful to see how a particular dish from this menu contributes to the daily dietary requirements of an average adult.